Bank Holiday Closure: 27th May
Bank Holiday Closure: 27th May
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Product Credentials:
Fairtrade (Externally verified)
12 eggs divided by 10 flavours, that's ehh.. not equal! This carton is un-egg-ually divided, just like Tony's Chocolonely bars - to illustrate the inequality in the chocolate industry.
Tony's Chocolonely exist to end slavery in the chocolate industry and their mission is to make 100% slave free the norm in chocolate.
Which egg is which? Red: milk chocolate, Dark Blue: extra dark, Yellow: milk almond honey nougat, Orange: milk caramel sea salt, Light Blue: dark milk, Green: dark almond sea salt, Dark Green: milk hazelnut, Purple: milk pretzel toffee, Pink: white raspberry popping candy, White: white chocolate.
DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin),MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole MILK, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (MILK), butter (MILK)), 0.50% sea salt, emulsifier (SOYA lecithin),MILK CHOCOLATE: sugar, dried whole MILK, cocoa butter, cocoa mass, emulsifier (SOYA lecithin), DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole MILK, cocoa butter, 7.22% pretzel pieces (WHEAT flour (GLUTEN), salt, sunflower oil, malted WHEAT flour (GLUTEN), yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (SOYA lecithin), MILK CHOCOLATE HAZELNUT: sugar, dried whole MILK, cocoa butter, cocoa mass, 10.00% HAZELNUTS, emulsifier (SOYA lecithin),MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole MILK, cocoa butter, cocoa mass, 10.00% honey-ALMOND-nougat (cane sugar, glucose syrup, ALMONDS, potato starch, 0.10% honey, cocoa butter, EGG white), emulsifier (SOYA lecithin),DARK MILK CHOCOLATE: sugar, cocoa mass, dried whole MILK, cocoa butter, emulsifier (SOYA lecithin), WHITE CHOCOLATE: sugar, cocoa butter, dried whole MILK, emulsifier (SOYA lecithin),DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% ALMONDS, cocoa butter, 0.50% sea salt, emulsifier (SOYA lecithin),WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole MILK, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (SOYA lecithin)
May contain traces of peanuts