Product Finder
- Alara
- Bethlehem Baubles
- Bio D
- Black Mamba
- Café Direct
- Cocoa Loco
- Divine
- Earth Squared
- Ethiqana
- Equal Exchange
- Fair To Trade
- Fernweh Clay Designs
- Island Bakery
- Made In Africa Chocolate
- Namaste
- Pachamama Knitware
- Planet Wrap It
- Rounton Coffee Roasters/We Are Fair Trade
- Shared Earth
- Steenbergs
- Storm Tea
- Suma Wholefoods
- Sunshine Nut Company
- Thought
- Threads Of Life
- Tony's Chocolonely
- Traidcraft
- We Are Fair Trade
- Whitakers
- Wrappily
- Zaytoun
Gift Finder
Whipped (Dalgona) Coffee Recipe
Whipped Coffee (Dalgona Coffee), is a deliciously creamy treat and a wonderful way to enjoy your morning coffee. It can be enjoyed hot or cold, and it’s so easy to make there is no reason not to give it a try!
Ingredients
- 3 tbsp Cafédirect Fairtrade Freeze Dried Instant Machu Picchu Coffee
- 2 tbsp Traidcraft Fairtrade Golden Caster Sugar - We Are Fair Trade Ltd
- 3 tbsp boiling water
- 400-500ml Milk (we used whole milk, but a dairy-free alternative would work just as well)
Method
- Using an electric whisk, whisk the coffee, sugar and water together in a bowl until it is thick and fluffy with stiff peaks.
- Divide the milk between two glasses. To enjoy hot, gently heat the milk and pour into two heatproof glasses.
- Spoon the whipped coffee mixture evenly into the glasses, on top of the milk.
- Serve and stir thoroughly before drinking.
Recipe tips
Once you have whipped up the coffee mix, give it a quick taste, if it’s not sweet enough for you add more sugar.
This recipe will work with decaffeinated coffee, just make sure to use freeze-dried.
Leave a comment
Comments will be approved before showing up.